Does the quantity of enteral nutrition affect outcomes in critically ill trauma patients?

Jennifer L. Ash; Jane M. Gervasio; Gary P. Zaloga; George H. Rodman Jr.

doi:10.1177/0148607105029001S1

Does the quantity of enteral nutrition affect outcomes in critically ill trauma patients?

Jennifer L. Ash, Jane M. Gervasio, Gary P. Zaloga, George H. Rodman Jr.

Research output: Other contribution

Abstract

Abstract from Clinical Nutrition Week, Orlando, FL, January 29-February 2, 2005.

Original language	American English
DOIs	https://doi.org/10.1177/0148607105029001S1
State	Published - Jan 1 2005

Keywords

EN
critically ill patients
enteral nutrition
hypocaloric nutrition

Disciplines

Pharmacy and Pharmaceutical Sciences

Access to Document

10.1177/0148607105029001S1License: Unspecified

Does the quantity of enteral nutrition affect outcomes in criticaFinal published version, 373 KBLicense: Unspecified

Cite this

@misc{acac23b95aa54ace9a55d00fc18e8588,

title = "Does the quantity of enteral nutrition affect outcomes in critically ill trauma patients?",

abstract = " Abstract from Clinical Nutrition Week, Orlando, FL, January 29-February 2, 2005.",

keywords = "EN, critically ill patients, enteral nutrition, hypocaloric nutrition",

author = "Ash, \{Jennifer L.\} and Gervasio, \{Jane M.\} and Zaloga, \{Gary P.\} and \{Rodman Jr.\}, \{George H.\}",

year = "2005",

month = jan,

day = "1",

doi = "10.1177/0148607105029001S1",