Genetic Engineering for Plant Oils: Potential and Limitations

James F. Battey, Katherine M. Schmid, John B. Ohlrogge

    Research output: Contribution to journalArticlepeer-review

    Abstract

    There is considerable interest in the specialty oils markets in modifying oilseed composition to obtain high levels of specific fatty acids. Several oilseed crops are amenable to modern techniques of gene transfer; this suggests that fatty acids now available in small quantities from undomesticated species could be produced by traditional oilseed crops. However, to do this, genes for enzymes of a poorly understood biosynthetic pathway will need to be harnessed. In this review, we discuss progress and problems in the manipulation of plant lipid composition.

    Original languageAmerican English
    JournalScholarship and Professional Work - LAS
    Volume7
    Issue number5
    DOIs
    StatePublished - Jan 1 1989

    Keywords

    • biochemistry
    • biotechnology
    • chemical engineering
    • plant oil

    Disciplines

    • Biochemistry
    • Biotechnology
    • Plant Sciences

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