Sterols of Amaranthaceae

Sihua Xu, Glenn W. Patterson, Katherine M. Schmid

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Nineteen species and varieties of Amaranthaceae were analysed for sterol composition. The desmethyl sterol content of these plants varied from 0.0084 % to 0.034 % of the total dry weight. Spinasterol and 7-stigmastenol were the dominant sterols in all species, although low levels of 5-unsaturated sterols were detected. Minor sterols identified in one or more species included cholesterol, campesterol, stigmasterol and sitosterol as well as 7,22-ergostadienol, 7,24(28)-ergostadienol, 7-ergostenol, 7,25-stigmastadienol and 7,24(28)-stigmastadienol, stigmastanol and 24-methylenecycloartanol were also present. Identifications were based on a combination of gas chromatography, high performance liquid chromatography and gas chromatography/mass spectrometry.

    Original languageAmerican English
    JournalScholarship and Professional Work - LAS
    Volume25
    Issue number8
    DOIs
    StatePublished - Jan 1 1986

    Keywords

    • 22-ergostadienol
    • 24(28)-ergostadienol
    • 25-stigmastadienol
    • 7
    • 7-ergostenol
    • Amaranthaceae
    • Amaranthus
    • Celosia-
    • campesterol
    • cholesterol
    • spinasterol
    • stigmastanol
    • stigmasterol

    Disciplines

    • Biochemistry
    • Biology
    • Plant Sciences

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